Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

House Smoked Ham, Biscuit, Honey Butter, Raw Honey

Burrata, Raspberry Agrodolce, Radish, Shallot, Fennel, Red Wine Vinaigrette, Lettuces

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Domingo Rojo Bean, Bacon, Kimchi, Bacon Breadcrumb, Pork Jus

Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil

Spring Lettuces, Green Almond, Ramp, Fennel, Chèvre, Magnolia Flower Vinaigrette

Polenta, Brown Butter, Garlic, Lemon, Chive

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Cheddar Knackwurst, Bacon, Carrot, Parsnip, Sweet Potato, Radish Microgreen, Mustard Pork Jus

Bacon, Carrot, Radish, Celery Root, Red Spinach, Horseradish Beef Jus

Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Morel, Fiddlehead Fern, Garlic Scape, Asparagus, Pea-Mint Broth, Olive Oil

Morel, Fiddlehead Fern, Asparagus, Ramp, Fiddlehead Fern, Fingerling Potato, Ramp Leaf Puree, Beurre Blanc

Lamb Bacon, Asparagus, Romanesco, Hazelnut, Beech Mushroom, Rainbow Chard, Sweet Potato, Pink Peppercorn, Lamb Jus

Mizuna, Radish, Shallot, Fennel, Apple, Hickory Nut, Feta, Duck Liver Vinaigrette, Broccoli, Sherry Duck Jus

Whipped Cream

Espresso Anglaise, Pistachio

Bourbon Ice Cream