Our Menu

Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Two cheeses and two charcuterie items

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

Burrata, Agrodolce, Lettuces, Radish, Shallot, Fennel, Olive Oil, Red Wine Vinaigrette

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Apple Butter, Glazed Parsnip, Pork Jus, Bacon Fat Breadcrumbs

Smoked Paprika Aioli, Fried Capers, Pickled Shallot, Sourdough Tuile, Arugula, Sarvecchio, Olive Oil

Spinach, Pistachio, Fennel, Caraway Seed, Chrysanthemum, Spruce Vinaigrette

Short Dough Biscuit, Honey Butter, Raw Honey

Polenta, Brown Butter, Lemon, Garlic, Chive

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

Five-Year Cheddar Knackwurst, Parsnip, Turnip, Carrot, Rutabaga, Red Cabbage, Mustard Pork Jus

Bacon, Carrot, Radish, Honeynut Squash, Matsutake Mushroom, Swiss Chard, Horseradish Beef Jus

Buttermilk Blue Cheese Butter, Frites, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Matsutake Mushroom, Pumpkin, Swiss Chard, Poached Egg, Sarvecchio, Olive Oil, Lemon

Merguez, Brussel Sprouts, Lamb Bacon, Red Potato, Smoked Eggplant Aioli, Lamb Jus

Pork and Wild Rice Sausage, Polenta, Spinach, Sherry Duck Jus

Whipped Cream

Bourbon Ice Cream

Espresso Anglaise, Pistachio